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Angolan cuisine : ウィキペディア英語版
Angolan cuisine

Angolan cuisine is the cuisine of Angola, a country in south-central Africa. Because Angola was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced Angolan cuisine, with many foods being imported from Portugal.〔Adebayo Oyebade, ''Culture and Customs of Angola'' (2007). Greenwood, p. 109.〕
==Ingredients==
Staple ingredients include flour, beans and rice, fish, pork and chicken, various sauces, and vegetables such as sweet potato, tomatoes, onions, and okra. Spices such as garlic are also frequently seen.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Angolan cuisine」の詳細全文を読む



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